Raw food saved my life.
And in return, I’ve spent the last six years teaching people with cancer, diabetes, heart disease…
how to make the raw-food lifestyle work in their real lives.
The gap between INTENTION and IMPLEMENTATION
is what prevents most people from living raw. Bridging that gap is about empowerment. It’s about avoiding dogma and perfectionism. It’s about organization and advance preparation. It’s about knowing how to think about the creation of food.
God blessed me with the ability to make the raw-food lifestyle simple, satisfying and sustainable. It is my obligation and my honor to teach it. It is my prayer that it will be a blessing to you.